Broiler chicken farming


Lai- Diwang*

On behalf of the Board of the African Journal of Poultry Farming. African Journal of Poultry Farming is glad to present the Volume 9, Issue 2 of the Journal. The Journal established in 2013 has now published 3 issues in a constantly attracting viewers across the world. The Afircan Journal of Poultry Farming aims to disseminate valuable scientific information involved in poultry research. Articles from the educational community contributing novel records on the field of poultry farming. A broiler is any chicken (gallus domesticus) that is reproduced and raised explicitly for meat production. Most business broilers arrive at butcher load somewhere in the range of four and seven weeks old enough, albeit more slow developing varieties arrive at butcher load at around 14 weeks old enough.

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