Influence of the technological innovation degree on knowledge creation: Evidence from a Brazilian firm.


Juliano Pavanelli Stefanovitz, Marcelo Seido Nagano* and Fernando César Almada Santos

The aim of this paper is to analyze the process of knowledge creation when developing high technology products in projects having various innovation degrees. The main contribution to the literature is the systematization of an approach to analyze knowledge creation during the product innovation process. Three innovation projects developed by a company specialized in industrial automation systems were investigated using case studies. The knowledge creation processes, which took place in these three projects, were analyzed comparatively. As a distinctive result of this paper, the main features of the knowledge creation processes influenced by a degree of technological innovation are identified.

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