Editorial Board

Editorial Board

Dr. Alaa Kareem, Ph.D. Biotechnology, Food Sci.,College:Agriculture , Basrah Univ.,Basrah,Iraq.

Dr. Abdolghafour Badpa, Faculty of Agricultural Science, Agricultural Process and Food Engineering , Aligarh Muslim University, India

Prof. Wim HM Saris (Executive Director), Department of Human Biology , Nutrition and Toxicology Research Institute Maastricht (NUTRIM) PO Box 616 6200 MD Maastricht; www.hb.unimaas.nl , Netherlands

Karin Quanten (Project Management) , Nutrition and Toxicology Research Institute Maastricht (NUTRIM) PO Box 616 6200 MD Maastricht; www.nutrim.unimaas.nl , Netherlands

Gabby Hul (Project Management) , Nutrition and Toxicology Research Institute Maastricht (NUTRIM) PO Box 616 6200 MD Maastricht; www.nutrim.unimaas.nl , Netherlands

Prof. Arne Astrup (Co-ordinator RTD1), Department of Human Nutrition , Rolighedsvej 30 DK-1958 Frederiksberg C; www.life.ku.dk, Denmark

Dr. Nick Wareham, MRC Epidemiology Unit, Institute of Metabolic Science , Box 285 Addenbrooke's Hospital Hills Road Cambridge, CB2 0QQ, United Kingdom

Dr. Susan Jebb, Human Nutrition Research, Elsie Widdowson Laboratory , Fulbourn Road Cambridge CB1 9NL; www.mrc-hnr.cam.ac.uk , United Kingdom

Prof. Anthony Kafatos, Department of Social Medicine , Preventive Medicine & Nutrition Clinic PO Box 2208 GR-710 03 Heraklion, Crete; www.med.uoc.gr, Greece

Prof. Andreas Pfeiffer, Department of Clinical Nutrition , Arthur-Scheunert Allee 114-116 14558 Nuthetal, Germany

Dr. Heiner Boeing, Department of Epidemiology , Arthur-Scheunert Allee 114-116 14558 Nuthetal; www.dife.de , Germany

Prof. J Alfredo Martínez, Department of Physiology and Nutrition , C / Irunlarrea 1 31008 Pamplona; www.unav.es, Spain

Prof. Svetoslav Handjiev, Department of Nutrition , Dietetics and Metabolic Diseases 1, Krusha Planina Str 1233 Sofia, Bulgaria

Dr. Alison Eldridge, Nestl? Research Centre , Vers-chez-les-Blanc 1000 Lausanne 26; www.nestle.com, Switzerland

Dr. Dominique Langin (Co-ordinator RTD2), Consortium on Functional Genomics of Obesity , Obesity Research Unit Inserm UPS U586 Institut Louis Bugnard IFR31 BP 84225 31432 Toulouse Cedex 4; www.inserm.fr , France

Dr. Karine Clément , Research Unit Inserm Avenir, EA3502 UMPC Paris 6 Nutrition department H�tel-Dieu 1, Place de Parvis Notre Dame 75004 Paris, France

Dr. Hubert Vidal , University of Lyon, Research Unit Inserm U.499/INRA U.1235 IFR62 Claude Bernard, 69372 Lyon Cedex 08, France

Dr. Francis Rousseau , 4 Rue Pierre Fontaine 91000 Evry; www.integragen.com, France

Prof. Thorkild IA Sørensen (Co-ordinator RTD3) , Region Hovedstaden, Bispebjerg Hospital Danish Epidemiology Science Centre �ster S�gade 18-20 DK 1399 Copenhagen K; www.ipm.hosp.dk , Denmark

Dr. Claus Holst (Co-ordinator RTD6) , Region Hovedstaden, Bispebjerg Hospital Danish Epidemiology Science Centre �ster S�gade 18-20 DK 1399 Copenhagen K; , Denmark

Prof. András Salgó , Department of Biochemistry and Food Technology H-1111 Budapest Mi Egyetem rkp. 3 ; www.bme.hu , Hungary

Dr. Daphne van der A , Centre for Nutrition and Health PO Box 1 3720 BA Bilthoven; www.rivm.nl, Netherlands

Dr. Domenico Palli , Molecular & Nutritional Epidemiology Unit Cancer Research and Prevention Centre (CSPO) Scientific Institute of Tuscany Villa delle Rose Via Cosimo il Vecchio 2 50139 Florence ; www.cspo.it, Italy

Prof. Jaakko Kaprio , Department of Public Health PO Box 41 FI-00014 University of Helsinki Helsinki; www.helsinki.fi, Finland

Dr Stephen Whybrow , Division of Energy Balance and Obesity Greenburn Road Bucksburn, Aberdeen AB21 9SB; ; www.sari.ac.uk, United Kingdom

Prof. John Blundell , BioPsychology Research Group Institute of Psychological Sciences Leeds LS2 9JT; ; www.leeds.ac.uk, United Kingdom

Prof. Richard Shepherd , Food, Consumer Behaviour and Health Research Centre School of Human Sciences Guilford GU2 7XH; www.surrey.ac.uk, United Kingdom

Dr. Monique Raats (Co-ordinator RTD4) , Food, Consumer Behaviour and Health Research Centre School of Human Sciences Guilford GU2 7XH, United Kingdom

Prof. Joachim Westenhoefer , Nutrition and Health Psychology Group Faculty of Life Sciences Lohbruegger Kirchstr. 65 21033 Hamburg, Germany

Prof. Dr. R.J. Hamer , PO Box 557 6700 AN Wageningen; www.wcfs.nl , Netherlands

Dr. Rianne Ruijschop , Department of Flavour PO Box 20 6710 BA Ede; www.nizo.nl , Netherlands

Dr. Øydis Ueland (Co-ordinator RTD5) , Food, Fisheries and Aquaculture Research Norway Osloveien 1 N-1430 �s; www.nofima.no, Norway

Dr. David Mela , Senior Scientist, Weight Control and Behavioural Nutrition Unilever Food & Health Research Institute PO Box 114 3130 AC Vlaardingen; www.unilever.com , Netherlands

Dr. Tony Lam , Ave Villamont 19, 4th floor 1005 Lausanne; www.netunion.com , Switzerland

Dr. Phillippe Corcos , 110, rue de Rivoli 75001 Paris; www.cortecnet.com , France

Dr. Anne Tjønneland , Institute of Cancer Epidemiology Strandboulevarden 49 DK-2100 Copenhagen; www.cancer.dk, Denmark

Prof. Elio Riboli , Faculty of Medicine Department of Epidemiology and Public Health St. Mary's Campus, Norfolk Place London W2 1PG; www.imperial.ac.uk, United Kingdom

Dr. Patrick Ritz , UMR Inserm 694, Mitochondrie et r�gulations hormonales Rue Haute de Reculee 49045 Angers; www.univ-angers.fr, France

Dr. Gerd Harzer , Bayerwaldstrasse 8 81737 M�nchen; www.kraft.com, Germany

Dr. James Stubbs , Slimming World Nutrition Department Clover Nook Road Somercotes, Alfreton Derbyshire DE55 4RF; www.slimming-world.com , United Kingdom

Marie Kunesova, M.D., Ph.D , Obesity Management Centre Narodni 8 116 94 Praha 1 ; www.endo.cz , Czech Republic

Dr. Petra Budde , Group Leader Medical Research Proteome Sciences R&D GmbH & Co. KG Altenh�ferallee 3 60438 Frankfurt am Main; www.proteomics.com

Dr. Uta Faure, Scientific Officer, Research Directorate General , European Commission Square de Mee�s 8 B-1049 Brussels, Belgium

Jürgen Lucas, Scientific Officer , Research Directorate General European Commission Square de Mee�s 8 B-1049 Brussels, Belgium

Dr. Leo Bick , Technical Director, ABIA Av. Brig. Faria Lima 2003/11� Sao Paulo, Brazil

Max Blum , Advisor in Human Nutrition F. Hoffmann-La Roche Ltd. P.O. Box CH-4002 Basel, Switzerland

Dr. Patricia Murphy, Professor, Department of Food Science and Human Nutrition , Iowa State University, Ames, IA 50011, USA

Irina du Bois, Vice President , Head of Regulatory Affairs Nestec Ltd. Vevey, Switzerland

Professor D. Labadarios, Faculty of Medicine, Department of Human Nutrition , University of Stellenbosch and the South African Medical Research Council , Tygerberg 7505

Dr. Tomas Walter , University of Chile, Haematology Unit, INTA, Casilla .1.5139 Santiago 011, Chile

Dr. Rodolfo Florentino, Director , Food and Nutrition Research Institute, General Santos Avenue Taguig, Metro Manila, Philippines

Dr. Chen Chun Ming , Chinese Academy of Preventative Medicine 27, Nanwei Road Beijing, 100050, China

Dr. Shawky Dagher, Chairman, Department of Biology , American University of Beirut, Beirut, Lebanon

Dr. David Yeung, Director , Corporate Nutrition H. J. Heinz Co. Ltd. 5650 Yonge St., 16th Floor North York, ON M2M 4G3, Canada

Dr. Victor Fulgoni , Kellogg Company, Nutrition Department 235 Porter Street Battle Creek, MI 49016-3423, USA

Dr. Samuel Kahn, Senior Health and Nutrition Advisor, Office of Health and Nutrition , USAID Washington, D.C., 20523, USA

Mr. Basil Mathioudakis, Principal Administrator, European Commission , Directorate General Ill-Industry Rue de la Roi 200 B-1049 Brussels, Belgium

Dr. Nelly Baiocchi, Director General , Centro Nacional de Alimentacion y Nutricion Instituto Nacional de Salud Lima, Peru

Dr. Fernando Viteri, Professor, Department of Nutritional Sciences , University of California, Berkeley, California, USA

Dr. Anna Ferro-Luzzi, Human Nutrition , Istituto Nazionale della Nutrizione Rome, Italy

Dr. Emilia Carnovale, Food Chemistry , Istituto Nazionale della Nutrizione Rome, Italy

Anthony Whitehead, Senior Officer , Food Quality and Standards Service, Food and Nutrition Division, FAO

Enrico Casadei, Nutrition Officer , Food Quality and Standards Service, Food and Nutrition Division, FAO

Renata Clarke, Consultant , Food Quality and Standards Service, Food and Nutrition Division, FAO

Mary Kenny, Associate Professional Officer , Food Quality and Standards Service Food and Nutrition Division, FAO