Abstract

N. Annamalai*, S. Giji, M. Arumugam and T. Balasubramanian

Chitinase producing bacterial strain Micrococcus sp. AG84 isolated from marine sediments grew maximally in shake flask and produced chitinase at 35°C, pH 8.0. Chitinase activity was found to be maximum at 45°C, pH 8.0, and the enzyme was 100% stable even at 60°C and pH 11.0. Added with Fe2+, Ca2+ and Ni2+ chitinase activity increased but it was inhibited by EDTA. The molecular weight of purified chitinase is 33 kDa.