Sustainable Livelihood: Potential Role and Quality Assurance of Camel Export Trade in Somalia

Abstract


Wamalwa Kinyanjui, Castiello Massimo, Innocente Sergio, Munyua Solomon John Muchina, Matete George and Njue Sophycate

Increasing market integration is an unavoidable process for most pastoral societies. The livestock sector which accounts for about 80% of Somalia’s GDP plays a significant role in food security and socio-economic development of pastoral societies relying on enhanced market integration of local livelihoods and globalization of the economy. An estimated 70,000 camels are exported annually contributing substantially to the 80% of livestock exports in normal years. These exports have, in the past, been hit by recurrent trade bans by Somalia’s major livestock importing countries in the Middle East on suspicion of the presence of transboundary animal diseases. Primary and secondary data collection was carried out through field visitation and interviews of the relevant stakeholders using pretested questionnaire. Support measures put in place by donors and international agencies, including FAO Somalia, which included capacity building, support to existing veterinary institutions; disease surveillance, livestock treatments, vaccinations, fodder and pasture establishment and conservation and establishment of water catchments have gone a long way to ensure sustainable camel export trade. According to Bosasso port veterinary officer, there has been a steady increase in camel exports since livestock trade ban was lifted by KSA in October, 2009. This is essential if regions of Somalia are to achieve self reliance at national level and improve household food and economic security, to accelerate reduction in poverty levels and nutritional security.

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