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Average acceptance to publication time (5 - 7 days)
Average article processing time (30 - 45 days) Less than 5 volumes 30 days
8 - 9 volumes 40 days
10 and more volumes 45 days

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Full Length Research Paper
Assessment of electrical energy use efficiency in Nigeria food industry
A. O. Aderemi, M. O. Ilori, H. O. Aderemi and J. F. K. Akinbami
[View Abstract] [View PDF] pp. 1-11 (398 KB)

Full Length Research Paper
The nutritional composition, sensory evaluation and microbiological studies of fish cake made from shrimp bycatch
Osibona Adesola Olayinka, Akinwande Akinpelu Tope, Ozor Patricia and R.Akande Gbola
[View Abstract] [View PDF] pp. 1-7 (273 KB)

Full Length Research Paper
Assessment of vitamin A content and sensory attributes of new sweet potato (Ipomoea batatas) genotypes in Ghana
George Ofori, Ibok Oduro, W.O. Ellis and K. Harrison Dapaah
[View Abstract] [View PDF] pp. 1-9 (385 KB)

Full Length Research Paper
Scoparia dulcis protects against Trypanosoma brucei-induced immunosuppression in experimentally infected rabbits
N.E.J. Orhue, E. A. C. Nwanze and A. Okafor
[View Abstract] [View PDF] pp. 1-5 (219 KB)

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