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Full Length Research Paper
Assessment of electrical energy use efficiency in Nigeria food industry
A. O. Aderemi, M. O. Ilori, H. O. Aderemi and J. F. K. Akinbami
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pp. 1-11 (398 KB)
Full Length Research Paper
The nutritional composition, sensory evaluation and microbiological studies of fish cake made from shrimp bycatch
Osibona Adesola Olayinka, Akinwande Akinpelu Tope, Ozor Patricia and R.Akande Gbola
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pp. 1-7 (273 KB)
Full Length Research Paper
Assessment of vitamin A content and sensory attributes of new sweet potato (Ipomoea batatas) genotypes in Ghana
George Ofori, Ibok Oduro, W.O. Ellis and K. Harrison Dapaah
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pp. 1-9 (385 KB)
Full Length Research Paper
Scoparia dulcis protects against Trypanosoma brucei-induced immunosuppression in experimentally infected rabbits
N.E.J. Orhue, E. A. C. Nwanze and A. Okafor
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pp. 1-5 (219 KB)
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