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Volume 3, Issue 12 (2017)
Full Length Research Paper
The effect of furnace ash on crop yields and macroelement content in selected grass species
Jacek Antonkiewicz
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pp. 1-6 (308 KB)
Full Length Research Paper
Studying microbial, physiochemical and sensory properties of directly concentrated probiotic yoghurt
Samira Yeganehzad, Mostafa Mazaheri-Tehrani and Fakhri Shahidi
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pp. 1-4 (395 KB)
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