Effects of cluster reduction, herbagreen and humic acid applications on grape yield and quality of Horoz Karasi and G�k �z�m grape cultivars

Abstract


Aydin Akin

This study was carried out in 5 BB rootstock grafted on Horoz Karasi and Gök üzüm grape varieties (VITIS VINIFERA L.) during the 2010 growth season. Effects of 1/3 cluster reduction (CR), 1/3 CR + herbagreen (HG) and 1/3 CR + humic acid (HA) applications on grape yield and quality of cultivars were examined. The results showed that 1/3 CR + HA application increased grape yield, berry weight, berry red and blue color intensity values of Horoz Karasi grape variety and 1/3 CR application increased grape yield and maturity index values of Gök üzüm grape variety.

Share this article

Awards Nomination

Select your language of interest to view the total content in your interested language

Indexed In
  • Index Copernicus
  • Google Scholar
  • Sherpa Romeo
  • Open J Gate
  • Academic Keys
  • CiteFactor
  • Electronic Journals Library
  • OCLC- WorldCat
  • Leipzig University Library
  • WZB
  • ZB MED
  • Bibliothekssystem Universität Hamburg
  • German National Library of Science and Technology
  • Universitat Des Saarlandes Library
  • Academic Resource Index