International Journal of Enology and Viticulture ISSN 2756-3685 is a peer-reviewed, open access journal devoted to the publication of scientific research on all aspects of winemaking and grapegrowing.
The journal is dedicated to promoting the interests of enologists, viticulturists, and others in the fields of wine and grape research and production throughout the world. IJEV publishes the results of recent research on all aspects of viticulture, oenology and the international wine trade. It aims to enhance and encourage scholarly and scientific interdisciplinary research in these fields.
It also aims to consider articles dealing with the science, production, and study of grapes, wine and winemaking, vine-growing, grape-harvesting, wine elaboration, human interaction with wine, health aspects of wine, control of pests and diseases, fertilizing, irrigation, canopy management, monitoring fruit development, characteristics, harvesting, vine pruning as well as series of events that occur in the vineyard.
IJEV provides complete and full coverage across business disciplines, on all issues related to managing wine-related businesses, and including other alcoholic beverages, such as beer and spirits. The journal provides a mechanism for the exchange of information within the broadly defined fields of wine business, marketing, consumer behaviour, wine tourism and management.
IJEV publishes full-length research papers, reviews and short communication on various aspects of enology and viticulture, including:
Also, IJEV provides a focused outlet for high-quality, peer-reviewed research on economic topics related to wine. It covers a wide array of topics, including, but not limited to: production, winery activities, marketing, consumption, as well as macroeconomic and legal topics.
International Journal of Enology and Viticulture levies an article-processing charge of $500 (USD) for each article accepted for publication. The journal does not charge a submission fee. Authors are required to pay the manuscript handling fee only after their manuscripts have been reviewed and accepted for publication by an editor. Authors can request a waiver or discount during the submission process as the journal routinely waive charges for authors from low-income countries.
ISJ offsets publication expenses – including the cost of peer review management, journal production, and online hosting and archiving – by charging an Article Processing Charge (APC), to authors, institutions or funders for each article published. This publication fees vary by journal and are payable upon article acceptance.
Peer-review is the system used by International Journal of Enology and Viticulture to assess the quality of a manuscript before it is published. Qualified researchers in the relevant research area assess submitted manuscripts for originality, validity and significance to help editors determine whether the manuscript should be published or not.
International Journal of Enology and Viticulture operates a double-blind peer-review system, where the reviewers of the paper won't get to know the identity of the author(s), and the author(s) won't get to know the identity of the reviewer. The advantage of double-blind peer review is that it eliminates bias.
Manuscripts submitted to this journal will generally be reviewed by two or more experts who will be required to evaluate whether the manuscript is scientifically sound and coherent, whether it duplicates already published work, and whether or not the manuscript is sufficiently clear for publication. The Editors will reach a decision based on these reports and, where necessary, they will consult with members of the Editorial Board.
The editors of ISJ take a very serious stance against any evidence of plagiarism including self-plagiarism in manuscripts submitted to them. Every reasonable effort will be made to investigate any allegations of plagiarism brought to their attention, as well as instances that come up during the peer review process.
International Scholars Journals (ISJ) is a member of the Committee on Publication Ethics (COPE) and abides by its Code of Conduct and aims to adhere to its Best Practice Guidelines.
All journals published by ISJ are committed to publishing only innovative and original material i.e., material that has neither been published elsewhere, nor is it under consideration for publication by another publisher.
ISJ Self-Archiving Policy
Authors of articles published in any of our journals are permitted to self-archive the submitted (preprint) and accepted (peer-reviewed) version of the article at any time. There is no embargo period. At ISJ, we strongly believe that self-archiving makes research to be widely “visible, accessible, harvestable, searchable, and useable,” thus increasing its reach and impact, and possibly the number of citations it receives.
The submitted version may be placed on:
The author's personal website
The author's company/institutional repository or archive
Not for profit subject-based preprint servers or repositories
To read more about ISJ self-archiving policy at Sherpa/Romeo, click here: https://v2.sherpa.ac.uk/view/publication_by_publisher/2634.html
Benefits of publishing in this journal
At ISJ, we continue to work hard to support our authors who trust us with their works. Here are just some of the benefits we provide:
To subscribe for an article published by any of our journals, kindly contact [email protected]. The subscription rate is $350 and it is the same for all countries. The subscription charges are inclusive of delivery charges. All journals are open access and subscribers shall receive the print edition.