Isolation and Characterization of Starch from Horse Gram..


U.D.Chavan, B.G.Shinde, S.S.Kadam and R. Amarowicz

Starch was extracted from white, red and black cultivars of horse gram using cold water, hot water and dilutes alkali. A hot water extracted maximum of 28.4 %, 31.1 % and 29.0 % starch from seeds of white, red and black cultivars. The isolated starch was characterized by proximate composition contents of amylose, swelling factor, amylose leaching and susceptibility to enzyme/acid hydrolysis.

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