Isolation and Characterization of Starch from Horse Gram..

Abstract


U.D.Chavan, B.G.Shinde, S.S.Kadam and R. Amarowicz

Starch was extracted from white, red and black cultivars of horse gram using cold water, hot water and dilutes alkali. A hot water extracted maximum of 28.4 %, 31.1 % and 29.0 % starch from seeds of white, red and black cultivars. The isolated starch was characterized by proximate composition contents of amylose, swelling factor, amylose leaching and susceptibility to enzyme/acid hydrolysis.

Share this article

Awards Nomination

Select your language of interest to view the total content in your interested language

Indexed In
  • Index Copernicus
  • Google Scholar
  • Sherpa Romeo
  • Open J Gate
  • Academic Keys
  • ResearchBible
  • CiteFactor
  • Electronic Journals Library
  • Centre for Agriculture and Biosciences International (CABI)
  • OCLC- WorldCat
  • Advanced Science Index
  • Leipzig University Library
  • Max Planck Institute
  • GEOMAR Library Ocean Research Information Access
  • WZB
  • ZB MED
  • Wissenschaftskolleg zu Berlin
  • Bibliothekssystem Universit├Ąt Hamburg
  • ICRISAT
  • Knowledge Content
  • Rootindexing
  • Hochschule Hannover Library
  • MPG Library Database
  • Life Science Portal Library