Aims and scope

African Journal of Food Science Research offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in different disciplines affecting their work, through a respected peer-reviewed platform. AJFSR serves as an international platform for vital research and developments in food science.

The range of topics covered in the journal include:

  • Concise Reviews and Hypotheses in Food Science
  • Food Chemistry
  • Food Engineering and Physical Properties
  • Food Microbiology and Safety
  • Sensory and Food Quality
  • Nanoscale Food Science, Engineering, and Technology
  • Health, Nutrition, and Food
  • Toxicology and Chemical Food Safety

AJFSR publishes peer-reviewed articles that cover all aspects of food science, including safety and nutrition.

Keywords

Food chemistry, food engineering, food microbiology, sensory science, food safety, food processing and packaging, food health and nutrition, nanotechnology, toxicology, food quality etc.

 

Indexed In
  • Index Copernicus
  • Google Scholar
  • Sherpa Romeo
  • Open J Gate
  • Academic Keys
  • ResearchBible
  • CiteFactor
  • Electronic Journals Library
  • Centre for Agriculture and Biosciences International (CABI)
  • OCLC- WorldCat
  • Universitat Vechta Library
  • Leipzig University Library
  • GEOMAR Library Ocean Research Information Access
  • OPAC
  • WZB
  • ZB MED
  • Bibliothekssystem Universit├Ąt Hamburg
  • German National Library of Science and Technology
  • Eurasian Scientific Journal Index