African Journal of Food Science Research ISSN 2375-0723, is presently calling for papers in all areas of Food Science Research. AJFSR publishes high-quality solicited and unsolicited articles, in English, in all areas of the subject.
The Journal welcomes the submission of manuscripts that meet the general criteria of significance and scientific excellence. Papers will be published shortly after acceptance. All articles published in AJFSR are peer-reviewed.
The following types of papers are considered for publication:
We invite you to submit manuscripts as e-mail attachment to the Editorial Office at: firstname.lastname@example.org with the following information:
Our objective is to inform authors of the decision on their manuscript(s) within two weeks of submission. Following acceptance, a paper will normally be published in the next issue.
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