Nutrition and care of dairy animals


Fatih Ortakci*

African Journal of Dairy Farming and Milk Production is a friend investigated open access diary that distributes unique exploration and survey papers on dairy science and innovation submitted from everywhere the world. It is devoted to scatter unique examination on all parts of dairy science including: �?� Management, financial aspects and promoting of dairy ranches and item producing �?� The impact of temperature on the substance segments of milk �?� The gelation attributes of concentrated milks �?� The microbiology of UHT measures �?� Properties of matured milk �?� The microbiology of cheddar �?� Consumer responses to various assortments of cheddar �?� Sanitation all through the dairy business �?� Processing of dairy-based items, including handling and food varieties fabricating (milk, cheddar, yogurt, and frozen yogurt) �?� Dairy food sources, physiology and the executives; sustenance, taking care of, and calves; and hereditary qualities and rearing �?� Animal farming

Share this article

Awards Nomination

Select your language of interest to view the total content in your interested language

Indexed In
  • Index Copernicus
  • Google Scholar
  • Sherpa Romeo
  • Open J Gate
  • Academic Keys
  • ResearchBible
  • CiteFactor
  • Electronic Journals Library
  • Centre for Agriculture and Biosciences International (CABI)
  • OCLC- WorldCat
  • Universitat Vechta Library
  • GEOMAR Library Ocean Research Information Access
  • WZB
  • ZB MED
  • Bibliothekssystem Universität Hamburg
  • Eurasian Scientific Journal Index
  • Science Library Index
  • Life Science Portal Library