Production of soybean using biotechnology approach

Abstract


M. N. Ishaq and B. O. Ehirim

Soybean production in Nigeria has increased tremendously through the performance of improved  varieties. This is as a result of increased demand for the crop. Production cannot however meet the demand due to various challenges faced by the crop. This range from biotic factors like rust to abiotic factor like pod shattering. Using biotechnological approach has provided some solutions to trait improvement in diseases, pest, grain yield and nutrient enhancement of the crop. Biotechnological tools have helped in solving some production constrains like weed (development of Round-up ready soybean varieties) which has enhanced and increased soybean production worldwide. New varieties have also been incorporated with improved nutrient content and disease tolerance. Despite these efforts however, biotechnology faces some challenges due to cost, consumer test and environment acceptability.

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