Production of soybean using biotechnology approach

Abstract


M. N. Ishaq and B. O. Ehirim

Soybean production in Nigeria has increased tremendously through the performance of improved  varieties. This is as a result of increased demand for the crop. Production cannot however meet the demand due to various challenges faced by the crop. This range from biotic factors like rust to abiotic factor like pod shattering. Using biotechnological approach has provided some solutions to trait improvement in diseases, pest, grain yield and nutrient enhancement of the crop. Biotechnological tools have helped in solving some production constrains like weed (development of Round-up ready soybean varieties) which has enhanced and increased soybean production worldwide. New varieties have also been incorporated with improved nutrient content and disease tolerance. Despite these efforts however, biotechnology faces some challenges due to cost, consumer test and environment acceptability.

Share this article

Awards Nomination

Select your language of interest to view the total content in your interested language

Indexed In
  • Index Copernicus
  • Google Scholar
  • Sherpa Romeo
  • Open J Gate
  • Academic Keys
  • ResearchBible
  • CiteFactor
  • Electronic Journals Library
  • Centre for Agriculture and Biosciences International (CABI)
  • OCLC- WorldCat
  • Advanced Science Index
  • Scientific Indexing Services (SIS)
  • Universitat Vechta Library
  • Leipzig University Library
  • GEOMAR Library Ocean Research Information Access
  • WZB
  • ZB MED
  • Bibliothekssystem Universität Hamburg