African Journal of Poultry Farming is a leading international journal dedicated to the publication of cutting edge research on all aspects of poultry science. The scope of the journal includes the following as they relate to poultry science:
Anatomy, breeding, genetics, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing and products.
Since the launch of this journal, it has maintained a level of prestige that ranks it among the top journals in the field. AJPF have contributed through research publication to the growth of the poultry industry and the development of safer and more nutritious food products. Throughout its existence, AJPF has served – and it continues to serve – as the premier publisher of basic and applied poultry research in the world. In addition, AJPF has made substantial contributions to the overall understanding of poultry health and nutrition.
Educators, scientists, extension specialists, industry researchers, administrators, producers, and college students who are committed to advancing the poultry industry will find this journal of immense value.
The aims of AJPF include the following:
Poultry meat, chicken, eggs, ducks, turkeys, poultry feed, poultry diseases etc.