Global Journal of Food and Agricultural Sciences

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Average acceptance to publication time (5 - 7 days)
Average article processing time (30 - 45 days) Less than 5 volumes 30 days
8 - 9 volumes 40 days
10 and more volumes 45 days

Recently Published Articles

Full Length Research Paper
Composition and antimicrobial activities of the leaf and flower essential oils of Lippia chevalieri and Ocimum canum from Burkina Faso
Bassole IHN, Nebie R, Savadogo A, Ouattara CT, Barro N and Traore SA
[View Abstract] [View PDF] pp. 1-5 (444 KB)

Full Length Research Paper
Serum total protein, albumin and globulin levels in Trypanosoma brucei-infected rabbits: Effect of orally administered Scoparia dulcis
N. E. J. Orhue, E. A. C. Nwanze, A. Okafor
[View Abstract] [View PDF] pp. 1-4 (252 KB)

Full Length Research Paper
Microbiological and toxicological studies on cellulose generated from agricultural wastes
Raymon I. Ozolua, Eric K.I. Omogbai, John O. Akerele, Augustine O. Okhamafe
[View Abstract] [View PDF] pp. 1-5 (257 KB)

Short Communication
Effect of environmental factors on nitrifying bacteria isolated from the rhizosphere of Setaria italica (L.) Beauv
K. Vijaya Bhaskar, P.B.B.N. Charyulu
[View Abstract] [View PDF] pp. 1-2 (245 KB)

Short Communication
The extraction of proteins from the neem seed (Indica azadirachta A. Juss)
Usman, L. A.1, Ameen O. M.1, Ibiyemi S. A.1, Muhammad, N. O.2
[View Abstract] [View PDF] pp. 1-3 (180 KB)

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