International Journal of Food Safety and Public Health

Welcome to the Journal

Average acceptance to publication time (5 - 7 days)
Average article processing time (30 - 45 days) Less than 5 volumes 30 days
8 - 9 volumes 40 days
10 and more volumes 45 days

Recently Published Articles

Review
Structure, health benefits, antioxidant property and processing and storage of carotenoids
Debjani Dutta, Utpal Ray Chaudhuri and Runu Chakraborty
[View Abstract] [View PDF] pp. 1-11 (434 KB)

Review
Micronutrients as therapeutic tools in the management of sickle cell disease, malaria and diabetes
Okochi, V. I. and Okpuzor, J.
[View Abstract] [View PDF] pp. 1-12 (356 KB)

Review
Overview of ?-lactamase incidence on bacterial drug resistance
BoukarÃ© ZEBA
[View Abstract] [View PDF] pp. 1-4 (237 KB)

Review
Phytochemical constituents of Cassia fistula
Theeshan Bahorun, Vidushi S Neergheen, Okezie I Aruoma
[View Abstract] [View PDF] pp. 1-11 (801 KB)

Review
Risk and health implications of polluted soils for crop production
Okoronkwo NE, Igwe JC, Onwuchekwa EC
[View Abstract] [View PDF] pp. 1-4 (216 KB)

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