International Journal of Food Safety and Public Health ISSN 2756-3693 provides a forum for the publication of high-quality papers describing the results of original research, review articles and short communications in all areas of Food Safety and Public Health.
The journal provides a forum for a broad range of invited and unsolicited high quality papers on the latest advances in all areas of biology in order to promote rapid communication and the exchange of ideas among biologists all around the world.
The primary criterion for acceptance of manuscript is that the articles must present new insights that are of broad interest to biological scientists, biomedical scientists, and health professionals with a presentation style appropriate for a wide audience of biologists.
All articles published by this journal are made freely and permanently accessible online immediately upon publication, without subscription charges or registration barriers.
Also, authors of articles published in this journal are the copyright holders of their articles and have granted to any third party, in advance and in perpetuity, the right to use, reproduce or disseminate articles.
International Journal of Food Safety and Public Health levies an article-processing charge of $500 (USD) for each article accepted for publication. The journal does not charge a submission fee. Authors are required to pay the manuscript handling fee only after their manuscripts have been reviewed and accepted for publication by an editor. Authors can request a waiver or discount during the submission process as the journal routinely waive charges for authors from low-income countries.
ISJ offsets publication expenses – including the cost of peer review management, journal production, and online hosting and archiving – by charging an Article Processing Charge (APC), to authors, institutions or funders for each article published. This publication fees vary by journal and are payable upon article acceptance.
Peer-review is the system used by International Journal of Food Safety and Public Health to assess the quality of a manuscript before it is published. Qualified researchers in the relevant research area assess submitted manuscripts for originality, validity and significance to help editors determine whether the manuscript should be published or not.
International Journal of Food Safety and Public Health operates a double-blind peer-review system, where the reviewers of the paper won't get to know the identity of the author(s), and the author(s) won't get to know the identity of the reviewer. The advantage of double-blind peer review is that it eliminates bias.
Manuscripts submitted to this journal will generally be reviewed by two or more experts who will be required to evaluate whether the manuscript is scientifically sound and coherent, whether it duplicates already published work, and whether or not the manuscript is sufficiently clear for publication. The Editors will reach a decision based on these reports and, where necessary, they will consult with members of the Editorial Board.
International Scholars Journals (ISJ) is a member of the Committee on Publication Ethics (COPE) and abides by its Code of Conduct and aims to adhere to its Best Practice Guidelines.
All journals published by ISJ are committed to publishing only innovative and original material i.e., material that has neither been published elsewhere, nor is it under consideration for publication by another publisher.
Benefits of publishing in this journal
At ISJ, we continue to work hard to support our authors who trust us with their works. Here are just some of the benefits we provide:
To subscribe for an article published by any of our journals, kindly contact email@example.com. The subscription rate is $350 and it is the same for all countries. The subscription charges are inclusive of delivery charges. All journals are open access and subscribers shall receive the print edition.
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