Prof. Baltazar A. Antonio , National Institute of Agrobiological Sciences, Japan
Peter Hedley , The James Hutton Institute, United Kingdom
Tadashi Imanishi , Tokai University, School of Medicine, Japan
Sachiko Isobe , Kazusa DNA Research Institute, Japan
Leandro Marcio Moreira , Universidade Federal de Ouro Preto, Brazil
Hugo Naya , Institut Pasteur de Montevideo, Uruguay
Tatiana Tatusova , National Center for Biotechnology Information, National Center for Biotechnology Information, USA
Wenzhong Xiao , Stanford Genome Technology Center, USA
Hongshi Yu , The University of Melbourne, Australia
Pingwu Zhang , The Johns Hopkins School of Medicine, USA
Idress Hamad Attitalla , Omar Al-Mukhtar University, Box 919, Al-Bayda, Libya
Wesley Dattilo , Universidad Veracruzana, Institute ofl Neuroethology, Veracruz, Mexico
Mohammad A. Amoozegar , Alborz Campus University of Tehran, Iran
Dang D. Bang , Teknical University of Denmark, Denmark
Dennis K. Bideshi , Californi baptis University, USA
Arnaldo Caruso , University of Brescia, Italy
Bela Denes , National Food Chain Safety Office, Hungary
Prashant K. Dhakephalkar , Agharkar Research Institute, India
Djamel Drider , Universite de Lille 1 - Sciences and Technologies, France
Nizami Duran , Mustafa Kemal University, Turkey
James G. Elkins , Oak Ridge National Laboratory, USA
Pasquale Ferrante , Universita�degli Studi di Milano, Italy
Eelco Franz , National Institute for Public Health and the Environment, Netherlands
Valeria Ghisetti , Universita� degli Studi di Torino, Italy
Ludmila A. Golovleva , Russian Academy of Sciences, Russia
Anil K Gulati , Banaras Hindu University, India
Yanping Han , Academy of Military Medical Sciences, China
Salam A. Ibrahim , North Carolina Agriculture and Technical State University, USA
Frank J. Jenkins , University of Pittsburgh, USA
Hongchen Jiang , University of Geosciences, China
Greg Kleinheinz , University of Wisconsin, Oshkosh, USA
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