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Opinion Article
Nutritional deficiencies in plants and stress detection in plant vascular tissue
Suhardi*
[View PDF]
pp. 1-2 (370 KB)
Editorial Note
Defining Food Quality and Characterization
Thava Vasanthan
*
[View PDF]
pp. 1-2 (444 KB)
Editor Note
Support the Research in the Field of Agriculture and Food Technology
Alireza Mousakhani-Ganjeh
*
[View Abstract]
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pp. 1-3 (262 KB)
Review
Nutritional importance of Teff (Eragrostis tef (Zucc.) Trotter) and human health: A critical review
Shankarappa Sridhara
*,
Punith Gowda H.N
,
Konapura Nagaraja Manoj
and
Pradeep Gopakkali
[View Abstract]
[View PDF]
pp. 1-12 (642 KB)
Research Article
Impact of traditional and dip in -freezing in the refrigerator on the quality of sardines
K. Immaculate jeyasanta
and
Jamaal Patterson
*
[View Abstract]
[View PDF]
pp. 1-10 (769 KB)
Research Article
Exploitation of Agro-chemicals and its effect on health of farmers and environment on South-Eastern coast of Bangladesh
Prabal Barua
* and
Saeid Eslamian
[View Abstract]
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pp. 1-8 (511 KB)
Research Article
The effect of different concentrations of NAA and BAP in promoting in vitro regeneration and the acclimatization of the leopard orchid (Ansellia Africana lindl)
Celia Marilia Martins1*, Felicidade Jose Nhacaa1, Cacilda Bilaa1, Melvis Cossab2, SuzanaFernandesb2, Ricardo Macieb2, Adelino Diasb2, Sonia Ventura Guilundoa1, Iris Victorinoa1, MiltonPinhoa1 and Orlando Antonio Quilamboa1
[View Abstract]
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pp. 1-7 (603 KB)
Research Article
Developing of crop coefficient model with growth degree days and crop wat based water deficit sensitive growth stage for different crops in semiarid climate zone, Arba Minch, Ethiopia
Birara Gebeyhu*, Samuel Dagalo and Mekuanent Muluneh
[View Abstract]
[View PDF]
pp. 1-7 (877 KB)
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