Articles in press and Articles in process

Editorial Note
Defining Food Quality and Characterization
Thava Vasanthan*
[View PDF] pp. 1-2 (444 KB)

Editor Note
Support the Research in the Field of Agriculture and Food Technology
Alireza Mousakhani-Ganjeh*
[View Abstract] [View PDF] pp. 1-3 (262 KB)

Review
Nutritional importance of Teff (Eragrostis tef (Zucc.) Trotter) and human health: A critical review
Shankarappa Sridhara*, Punith Gowda H.N, Konapura Nagaraja Manoj and Pradeep Gopakkali
[View Abstract] [View PDF] pp. 1-12 (642 KB)

Research Article
Impact of traditional and dip in -freezing in the refrigerator on the quality of sardines
K. Immaculate jeyasanta and Jamaal Patterson*
[View Abstract] [View PDF] pp. 1-10 (769 KB)

Research Article
Exploitation of Agro-chemicals and its effect on health of farmers and environment on South-Eastern coast of Bangladesh
Prabal Barua* and Saeid Eslamian
[View Abstract] [View PDF] pp. 1-8 (511 KB)

Research Article
The effect of different concentrations of NAA and BAP in promoting in vitro regeneration and the acclimatization of the leopard orchid (Ansellia Africana lindl)
Celia Marilia Martins*, Felicidade Jose Nhacaa, Cacilda Bilaa, Melvis Cossab, SuzanaFernandesb, Ricardo Macieb, Adelino Diasb, Sonia Ventura Guilundoa, Iris Victorinoa, MiltonPinhoa and Orlando Antonio Quilamboa
[View Abstract] [View PDF] [View Full Text] pp. 1-7 (603 KB)

Research Article
Developing of crop coefficient model with growth degree days and crop wat based water deficit sensitive growth stage for different crops in semiarid climate zone, Arba Minch, Ethiopia
Birara Gebeyhu*, Samuel Dagalo and Mekuanent Muluneh
[View Abstract] [View PDF] [View Full Text] pp. 1-7 (877 KB)

Opinion Article
Nutritional deficiencies in plants and stress detection in plant vascular tissue
Suhardi*
[View PDF] [View Full Text] pp. 1-2 (370 KB)

Perspective
The use of Crop Modification Techniques and Agricultural Biotechnology
Olawole Obembe*
[View PDF] [View Full Text] pp. 1-2 (269 KB)

Perspective
Technological Innovation and Food Engineering
Piotr Lewicki*
[View PDF] [View Full Text] pp. 1-2 (274 KB)

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